Book Chef Prem
(760) 641-2137
If you would like to get a head start on your booking please copy and paste these questions with your replies and I will get back to you within 24 hours
Catering Questionaire:
Event Details
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What is the date and time of the event?
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What city is your event located in, and what is the exact address?
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What time would you like apps to begin? And dinner service?
Event Theme and Guest Information
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What is the theme or occasion for your event?
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How many guests will be attending?
Dining and Seating Arrangements
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Will guests be seated, standing, or both?
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Will the meal be served indoors, outdoors, or both?
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Do you have tables, chairs, tableware, and linens for all guests?
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Would you like recommendations for rentals or décor coordination?
Menu and Meal Service
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Would you like plated, family-style, buffet or coacktail party service?
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If buffet, would you like a server to assist at the buffet table or self serve?
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Would you like to choose from one of our menus, or have us suggest a custom menu?
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Are there any food allergies, dietary restrictions, or strong dislikes we should know about?
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Are there any favorite ingredients or dishes you’d love to see featured?
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Would you like a grazing board before dinner? (We have grazing board options in the site menu for you to see if you like)
Beverage Service
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Will you be providing/serving the alcohol?
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Would you us to refer you to a bar tender?
Kitchen and Equipment Details
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Is your kitchen equipped with a gas or electric stove? Photos are helpful
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How many burners are available?
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How many racks are in the oven?
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Is the oven unusually small, regular, or large?
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Is there adequate counter space and lighting for plating? We can bring covered folding tables to plate if needed.
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Is there at least 1 or 2 refrigerator and freezer shelves freezer for event ingredients?
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Are there any restrictions on parking, access, or load-in near the kitchen?
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Are there any fire alarms near the kitchen? It's often best to deactivate them if possible for the evening if possible. They can be unusually sensitive.
Staffing and Coordination
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Who is the main point of contact for event coordination and day-of communication?
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In the case of cocktail parties, would you like us to provide additional staff such as servers?
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What time should guests begin arriving?
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Will there be speeches, toasts, or scheduled moments I should be aware of?
Payment and Confirmation
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Preferred payment method (Zelle, credit card, check, etc.)
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Please provide billing name and email address for invoices if desired


