Citrus & Mint Salad

 Fresh slices of grapefruit, orange, and mandarin tossed with mint leaves and a drizzle of honey-lime dressing to awaken the senses.

​

​

Pesto & Veggie Frittata

A fluffy frittata made with fresh zucchini, red bell peppers, chicken, sun dried tomatoes (optional), goat cheese, served with pesto and a side of avocado slices for a light yet satisfying dish.

​

 

Crispy Smashed Purple Potatoes with Lemon-Dill Yogurt Sauce

Perfectly golden and crispy smashed purple potatoes are served with a zesty coconut yogurt sauce, infused with fresh dill and a hint of lemon for a light and refreshing complement to any savory dish.

​

​

Blackberry-Lavender Yogurt Parfait

Velvety coconut yogurt is layered with a homemade blackberry-lavender compote and a sprinkle of gluten-free granola for an elegantly refreshing treat.

​

​

Gluten Free Lemon and Poppy Seeds Muffins

A moist, gluten-free/nut free breakfast pastry infused with lemon zest and topped with a light dusting of powdered sugar and a few fresh berries for a subtle sweetness.

​

Coffee and Tea bar

• Matcha Latte: Made with coconut milk , coconut sugar and ceremonial grade matcha powder.

• Chai Tea Latte: Made with coconut milk , coconut sugar and fresh Indian spices

• Coconut Cappuccino: A luxurious blend of rich coconut milk and espresso, topped with a frothy coconut foam and a sprinkle of toasted coconut flakes.

​