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Royal Indian

Tandoori Scallops with Mango Chutney

Plump scallops marinated in a blend of tandoori spices, grilled to perfection, and served with a sweet and tangy mango chutney.

Wild Mushroom and Spinach Biryani

Aromatic basmati rice cooked with wild mushrooms and fresh spinach, topped with crispy fried onions and mint leaves.


Herb-Infused Chicken, Salmon, Lamb, or Tofu Tikka Masala

Succulent pieces of organic free-range chicken marinated in a blend of fresh herbs and traditional Indian spices, grilled to perfection and simmered in a rich, velvety tomato-cream sauce, served over aromatic saffron-infused basmati rice, mint-Cilantro Chutney and garnished with micro herbs and edible flowers.

Paneer and Truffle Kofta in Makhani Sauce

Paneer and truffle-infused kofta balls simmered in a silky makhani sauce

Gourmet Spiced Vegetable Pakoras

Crispy, golden fritters made from a medley of spiced vegetables, delicately seasoned with aromatic Indian herbs and served with and tangy tamarind chutney.

Mango Lassi Mousse

A light and airy mango mousse that captures the sweet and tangy flavor of a traditional mango lassi, topped with whipped cream and diced mangoes.

Royal Indian 6 course Menu with Chicken: $206 per person

with Lamb: $212 per person

with Salmon: $209 per person

with Tofu: $203 per person

Exceptional Cuisine for Unforgettable Events. Chef Prem: Passionately Prepared, Perfectly Presented.

© Chef Prem. All Rights Reserved.
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