Tandoori Scallops with Mango Chutney

Plump scallops marinated in a blend of tandoori spices, grilled to perfection, and served with a sweet and tangy mango chutney.

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Wild Mushroom and Spinach Biryani

Aromatic basmati rice cooked with wild mushrooms and fresh spinach, topped with crispy fried onions and mint leaves.

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Herb-Infused Chicken, Salmon, Lamb, or Tofu Tikka Masala

Succulent pieces of organic free-range chicken marinated in a blend of fresh herbs and traditional Indian spices, grilled to perfection and simmered in a rich, velvety tomato-cream sauce, served over aromatic saffron-infused basmati rice, mint-Cilantro Chutney and garnished with micro herbs and edible flowers.

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Paneer and Truffle Kofta in Makhani Sauce

Paneer and truffle-infused kofta balls simmered in a silky makhani sauce

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Gourmet Spiced Vegetable Pakoras

Crispy, golden fritters made from a medley of spiced vegetables, delicately seasoned with aromatic Indian herbs and served with and tangy tamarind chutney.

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Mango Lassi Mousse

A light and airy mango mousse that captures the sweet and tangy flavor of a traditional mango lassi, topped with whipped cream and diced mangoes.