Thai Lobster Rolls with Mango and Mint

Succulent lobster meat wrapped in rice paper with fresh mango, mint, and vermicelli noodles, served with a spicy peanut dipping sauce.

​

​

Green Papaya Salad with Grilled Prawns

A traditional som tam salad made with shredded green papaya, cherry tomatoes, and carrots, topped with grilled prawns and dressed in a tangy lime and chili dressing.

​

 

Tom Kha Gai

 A luxurious version of the classic Thai coconut soup with tender chicken, galangal, mushrooms, and lemongrass, finished with a hint of lime and fresh cilantro.

​

​

Wild Salmon with Tamarind Sauce (Option 1)

 Pan-seared sea bass fillet with a tangy tamarind glaze, served on a bed of rice noodles mixed with stir-fried baby bok choy and sugar snap peas.

​

​

Lemongrass Rubbed Filet Mignon with Tamarind Glaze (Option 2)

Tender filet mignon rubbed with aromatic lemongrass, perfectly seared and finished with a tangy tamarind glaze, served atop delicate rice noodles with a medley of sautéed vegetables and garnished with fresh herbs and crispy shallots.

​

Thai Tea Creme Brulee

A luxurious twist on the classic creme brulee, infused with the rich and aromatic flavors of Thai tea, featuring a perfectly caramelized sugar crust.

​