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Spanish Soujourn

Gazpacho with King Crab

 A refined take on the classic chilled tomato soup, served with succulent king crab meat and a drizzle of basil oil.

Potato Galette with Saffron Aioli

Thinly sliced potatoes layered and cooked to crisp perfection on all sides, served with a dollop of saffron aioli and garnished with micro herbs.

 

Saffron and Lobster Bisque

A luxurious lobster bisque infused with saffron and topped with a delicate lobster medallion and a swirl of crème fraîche.

Seared Bluefin Tuna with Romesco Sauce (Option 1)

 Perfectly seared sea bass fillet served with a rich and smoky Romesco sauce, accompanied by sautéed baby spinach and roasted fingerling potatoes.

Beef Tenderloin with Red Wine Reduction (Option 2)

Tender beef tenderloin cooked to perfection, served with a bold red wine reduction, accompanied by sautéed baby spinach and roasted fingerling potatoes.

Flan de Naranja

A silky orange-infused flan, served with a caramelized sugar topping and a side of raspberry coulis, garnished with fresh mint leaves.

Spanish Sojourn Six-Course Menu with Bluefin Tuna: $255 per person

Spanish Sojourn Six-Course Menu with with Beef Tenderloin: $250 pp

Exceptional Cuisine for Unforgettable Events. Chef Prem: Passionately Prepared, Perfectly Presented.

© Chef Prem. All Rights Reserved.
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