Gazpacho with King Crab

 A refined take on the classic chilled tomato soup, served with succulent king crab meat and a drizzle of basil oil.

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Potato Galette with Saffron Aioli

Thinly sliced potatoes layered and cooked to crisp perfection on all sides, served with a dollop of saffron aioli and garnished with micro herbs.

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Saffron and Lobster Bisque

A luxurious lobster bisque infused with saffron and topped with a delicate lobster medallion and a swirl of crème fraîche.

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Seared Bluefin Tuna with Romesco Sauce (Option 1)

 Perfectly seared sea bass fillet served with a rich and smoky Romesco sauce, accompanied by sautéed baby spinach and roasted fingerling potatoes.

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Beef Tenderloin with Red Wine Reduction (Option 2)

Tender beef tenderloin cooked to perfection, served with a bold red wine reduction, accompanied by sautéed baby spinach and roasted fingerling potatoes.

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Flan de Naranja

A silky orange-infused flan, served with a caramelized sugar topping and a side of raspberry coulis, garnished with fresh mint leaves.

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