Crispy Rice Paper Dumplings

 Dedicate rice paper dumplings filled with a blend of fresh veggies and mint, served with a light dipping sauce for a bright and airy appetizer.

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Harvest Salad with Lemon-Thyme Dressing

A vibrant mix of arugula and kale, topped with creamy goat cheese, roasted sweet potatoes, crisp apples, and toasted sun flower seeds, all brought together with fresh mint and a zesty lemon thyme dressing.

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Grilled Peach and Burrata Flatbread

Creamy burrata and fresh arugula on a gluten-free flatbread, topped with pesto, grilled peaches, heirloom tomatoes, and a hot honey drizzle.

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Grilled Lemongrass and Herb Chicken Skewers

Juicy chicken skewers marinated in lemongrass and herbs, served with a light ginger-lime-honey dipping sauce.

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Raspberry and White Chocolate Mousse

Light and airy mousse made with fresh raspberries, white chocolate, and a hint of lemon zest.

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