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Chilled Mango and Coconut Soup

A refreshing start with mangoes blended with coconut milk and lime, garnished with a sprinkle of chili flakes and micro cilantro.

Seared Scallops with Passion Fruit Glaze

Plump scallops seared to perfection, drizzled with a tangy passion fruit glaze, served atop a bed of avocado mousse

Halibut with Macadamia Nut and Lime Crust (Option 1)

Pan-seared halibut fillets encrusted with finely chopped macadamia nuts, gf panko breadcrumbs, and lime zest, served with a luxurious mango-lime coulis.

Jerk Spice Beef Skewers (Option 2)

Tender cubes of choice beef marinated in traditional Jamaican jerk spices and grilled to perfection, served with a cooling pineapple-mint yogurt sauce, topped with edible flowers.

Fried Plantains with Hibiscus Salt

Crispy fried plantains, delicately dusted with exotic hibiscus salt, offering a perfect balance of sweetness and tang

Guava and Creme Fraiche Tart

A Crisp tart filled with sweet guava puree and creme fraiche, topped with a drizzle of guava coulis


Ron Zacapa Centenario 23 Solera Rum

Caribbean Elegance Menu Pricing with Halibut: $212 per person

Caribbean Elegance Menu Pricing with Beef Skewers: $215 per person

Exceptional Cuisine for Unforgettable Events. Chef Prem: Passionately Prepared, Perfectly Presented.

© Chef Prem. All Rights Reserved.
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