Chilled Mango and Coconut Soup

A refreshing start with mangoes blended with coconut milk and lime, garnished with a sprinkle of chili flakes and micro cilantro.

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Seared Scallops with Passion Fruit Glaze

Plump scallops seared to perfection, drizzled with a tangy passion fruit glaze, served atop a bed of avocado mousse

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Halibut with Macadamia Nut and Lime Crust (Option 1)

Pan-seared halibut fillets encrusted with finely chopped macadamia nuts, gf panko breadcrumbs, and lime zest, served with a luxurious mango-lime coulis.

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Jerk Spice Beef Skewers (Option 2)

Tender cubes of choice beef marinated in traditional Jamaican jerk spices and grilled to perfection, served with a cooling pineapple-mint yogurt sauce, topped with edible flowers.

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Fried Plantains with Hibiscus Salt

Crispy fried plantains, delicately dusted with exotic hibiscus salt, offering a perfect balance of sweetness and tang

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Guava and Creme Fraiche Tart

A Crisp tart filled with sweet guava puree and creme fraiche, topped with a drizzle of guava coulis

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Digestif

Ron Zacapa Centenario 23 Solera Rum

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