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French Onion Soup a la Parisenne

An opulent classic French onion soup, featuring caramelized Vidalia onions simmered in a rich homemade beef broth, elevated with a splash of aged Cognac, and topped with a toasted crostini smothered in melted Gruyère cheese.

Frisee and Pear Salad with Blue Cheese

Frisée salad greens with slices of ripe pear, crumbled blue cheese, and candied walnuts


Coq au Vin (Chicken in Red Wine Sauce; Option 1)

Little known for it‘s roots in ancient Sumerian clay tablets, this wine braised chicken and vegetable dish is mostly known as a rich and savory French classic.

Sole Meunière (Pan Fried Sole Fillet with Lemon Butter; Option 2)

Described by Julia Child as a revelation that sparked her passion for French cuisine, this delicately pan-fried sole fillet is finished with a classic lemon-butter sauce and a sprinkle of fresh parsley.

Gratin Dauphinois (Scalloped Potatoes)

Thinly sliced potatoes baked with cream, garlic, and Gruyère cheese.

Haricots Verts et Ventreche (Sautéed Green Beans with Smoked Bacon)

This dish offers a delightful combination of tender green beans, smoked cured bacon, and caramelized onions, providing a perfect accompaniment.

Mousse au Chocolate (Chocolate Mousse)

A sumptuously smooth and decadently rich chocolate mousse, garnished with a whisper of shaved dark chocolate and gold leaf for an exquisite finish.

The French Classic 7 course Menu with Coq of Vin: $211 per person

The French Classic 7 course Menu with Sole Meunière: $216 per person

Exceptional Cuisine for Unforgettable Events. Chef Prem: Passionately Prepared, Perfectly Presented.

© Chef Prem. All Rights Reserved.
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