French Onion Soup a la Parisenne

An opulent classic French onion soup, featuring caramelized Vidalia onions simmered in a rich homemade beef broth, elevated with a splash of aged Cognac, and topped with a toasted crostini smothered in melted Gruyère cheese.

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Frisee and Pear Salad with Blue Cheese

Frisée salad greens with slices of ripe pear, crumbled blue cheese, and candied walnuts

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Coq au Vin (Chicken in Red Wine Sauce; Option 1)

Little known for it‘s roots in ancient Sumerian clay tablets, this wine braised chicken and vegetable dish is mostly known as a rich and savory French classic.

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Sole Meunière (Pan Fried Sole Fillet with Lemon Butter; Option 2)

Described by Julia Child as a revelation that sparked her passion for French cuisine, this delicately pan-fried sole fillet is finished with a classic lemon-butter sauce and a sprinkle of fresh parsley.

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Gratin Dauphinois (Scalloped Potatoes)

Thinly sliced potatoes baked with cream, garlic, and Gruyère cheese.

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Haricots Verts et Ventreche (Sautéed Green Beans with Smoked Bacon)

This dish offers a delightful combination of tender green beans, smoked cured bacon, and caramelized onions, providing a perfect accompaniment.

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Mousse au Chocolate (Chocolate Mousse)

A sumptuously smooth and decadently rich chocolate mousse, garnished with a whisper of shaved dark chocolate and gold leaf for an exquisite finish.