Roasted Tomato, artichoke, and Feta Bruschetta

Marinated artichoke hearts, roasted tomatoes and herbed feta cheese with a hint of roasted garlic and fresh basil, served on a slice of gluten-free bread.

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Lobster Avgolemono Soup

A luxurious take on the classic Greek soup, enriched with lobster meat and garnished with dill.

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Mediterranean Quinoa Salad with Feta, Pomegranate, and Candied Walnuts

A delicate mélange of vibrant Mediterranean greens, quinoa, accented with creamy feta, julienned radishes, jeweled pomegranate seeds, and sweet candied walnuts, offering a delightful texture and taste experience.

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Lamb Souvlaki Skewers with Tzatziki (Choice 1)

Marinated and grilled lamb skewers served with creamy yogurt sauce (tzatziki) with a side of crispy lemon and garlic potatoes, and a side of grilled asparagus with lemon and Parmesan.

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Grilled Sea Bass with Mediterranean Relish(Choice 2)

Juicy grilled swordfish steaks topped with a vibrant relish of ripe tomatoes, kalamata olives, capers, and fresh herbs, finished with a drizzle of extra virgin olive oil and a hint of lemon with a side of crispy lemon and garlic potatoes, and a side of grilled asparagus with lemon and Parmesan

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Lemon and Olive Oil Cake with Blueberry Lacing, Chocolate Flowers, and Almond Brittle

A moist and fragrant lemon and olive oil cake, elegantly finished with a smooth blueberry lacing, adorned with chocolate flowers, and garnished with homemade toasted pumkin seed brittle

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