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Ahi Tuna and Mango Stack with Avocado

A refreshing and vibrant appetizer featuring layers of seared Ahi tuna, juicy mango, creamy avocado, and tangy pickled watermelon radishes.

Braised Korean Short Ribs (Option 1)

Tender and succulent grilled Korean short ribs marinated in a flavorful blend of gf soy sauce, ginger, garlic, and sesame oil.


Miso Glazed Black Cod with a White Wine Pan Sauce (Option 2)

Wild Sea Bass, marinated in a rice wine vinegar, gf miso, and maple syrup, elevated by a umami pan sauce that you will never forget.

Seared Baby Bok Choy Halves with Sesame-Ginger Drizzle

Bob Choy, seared for a smoky edge, crowned with sesame-ginger and lime drizzle for a hint of acidity and brightness

Forbidden Black Rice with Yellow and Red Bell Peppers

A stunning and exotic dish combining the nutty richness of forbidden black rice with sweet mango and red bell peppers, all brought together in a harmonious blend of fresh herbs and a zesty lime dressing.

Yuzu Panna Cotta

Silky panna cotta infused with bright yuzu citrus to cut through the bold umami flavors of the evening. Chocolate Galletes

Pan Asian Bliss Menu with Korean Short Ribs: $215 per person

Pan Asian Bliss Menu with Miso Glazed Black Cod: $205 per person

Exceptional Cuisine for Unforgettable Events. Chef Prem: Passionately Prepared, Perfectly Presented.

© Chef Prem. All Rights Reserved.
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