Ahi Tuna and Mango Stack with Avocado

A refreshing and vibrant appetizer featuring layers of seared Ahi tuna, juicy mango, creamy avocado, and tangy pickled watermelon radishes.

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Braised Korean Short Ribs (Option 1)

Tender and succulent grilled Korean short ribs marinated in a flavorful blend of gf soy sauce, ginger, garlic, and sesame oil.

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Miso Glazed Black Cod with a White Wine Pan Sauce (Option 2)

Wild Sea Bass, marinated in a rice wine vinegar, gf miso, and maple syrup, elevated by a umami pan sauce that you will never forget.

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Seared Baby Bok Choy Halves with Sesame-Ginger Drizzle

Bob Choy, seared for a smoky edge, crowned with sesame-ginger and lime drizzle for a hint of acidity and brightness

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Forbidden Black Rice with Yellow and Red Bell Peppers

A stunning and exotic dish combining the nutty richness of forbidden black rice with sweet mango and red bell peppers, all brought together in a harmonious blend of fresh herbs and a zesty lime dressing.

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Yuzu Panna Cotta

Silky panna cotta infused with bright yuzu citrus to cut through the bold umami flavors of the evening. Chocolate Galletes

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