BRUNCH INDULGENCE
Classic Mimosa Bar
A selection of fresh-squeezed orange, grapefruit, and blood orange juices served with chilled prosecco and a splash of elderflower liqueur for a floral twist.
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Peach Bellini
Pureed fresh peaches mixed with a hint of raspberry and topped with sparkling wine
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Coffee and Tea
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Organic Coffee: Served with whole milk creamer, almond milk, or coconut cream.
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Teas: A variety including chamomile, mint, matcha or chai lattes with homemade almond milk.
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Spring Vegetable Quiche
This quiche combines a gluten-free pastry crust with a creamy egg custard, enriched with a vibrant mix of seasonal vegetables like asparagus and bell peppers for a fresh and satisfying brunch option..
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Smoked Salmon Benedict
Gluten-free English muffins topped with smoked salmon, poached eggs, avocado flowers , and traditional hollandaise sauce made to perfection (dairy free optional).
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Sweet Potato Hash
Roasted sweet potatoes mixed with caramelized onions, red peppers, and spinach topped with toasted black sesame seeds and fresh herbs.
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Chia Coconut Yogurt Parfait
Layered with fresh berries, homemade granola, and a drizzle of agave syrup.