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Classic Mimosa Bar

 A selection of fresh-squeezed orange, grapefruit, and blood orange juices served with chilled prosecco and a splash of elderflower liqueur for a floral twist.

Peach Bellini

Pureed fresh peaches mixed with a hint of raspberry and topped with sparkling wine


Coffee and Tea

  • Organic Coffee: Served with whole milk creamer, almond milk, or coconut cream.

  • Teas: A variety including chamomile, mint, matcha or chai lattes with homemade almond milk.

Spring Vegetable Quiche

This quiche combines a gluten-free pastry crust with a creamy egg custard, enriched with a vibrant mix of seasonal vegetables like asparagus and bell peppers for a fresh and satisfying brunch option..

Smoked Salmon Benedict

Gluten-free English muffins topped with smoked salmon, poached eggs, avocado flowers , and traditional hollandaise sauce made to perfection (dairy free optional).

Sweet Potato Hash

Roasted sweet potatoes mixed with caramelized onions, red peppers, and spinach topped with toasted black sesame seeds and fresh herbs.

Chia Coconut Yogurt Parfait

Layered with fresh berries, homemade granola, and a drizzle of agave syrup.

Brunch Indulgence Menu with cocktails, food, and teas: $207 per person

Brunch Indulgence Menu without cocktails: $180 per person

Exceptional Cuisine for Unforgettable Events. Chef Prem: Passionately Prepared, Perfectly Presented.

© Chef Prem. All Rights Reserved.
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