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BRUNCH INDULGENCE

Classic Mimosa Bar

 A selection of fresh-squeezed orange, grapefruit, and blood orange juices served with chilled prosecco and a splash of elderflower liqueur for a floral twist.

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Peach Bellini

Pureed fresh peaches mixed with a hint of raspberry and topped with sparkling wine

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Coffee and Tea

  • Organic Coffee: Served with whole milk creamer, almond milk, or coconut cream.

  • Teas: A variety including chamomile, mint, matcha or chai lattes with homemade almond milk.

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Spring Vegetable Quiche

This quiche combines a gluten-free pastry crust with a creamy egg custard, enriched with a vibrant mix of seasonal vegetables like asparagus and bell peppers for a fresh and satisfying brunch option..

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Smoked Salmon Benedict

Gluten-free English muffins topped with smoked salmon, poached eggs, avocado flowers , and traditional hollandaise sauce made to perfection (dairy free optional).

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Sweet Potato Hash

Roasted sweet potatoes mixed with caramelized onions, red peppers, and spinach topped with toasted black sesame seeds and fresh herbs.

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Chia Coconut Yogurt Parfait

Layered with fresh berries, homemade granola, and a drizzle of agave syrup.

Allergen free mobile fine dining served anywhere. Host with confidence.

Serving San Diego, Encinitas, Rancho Santa Fe, La Jolla, Del Mar, Solana Beach, and Carlsbad.  Serving San Diego, Encinitas, Rancho Santa Fe, La Jolla, Del Mar, Solana Beach, and Carlsbad.  
Luxury gluten-free catering, private chef services, wedding catering, upscale event dining, and retreat catering.

 

© Chef Prem. All Rights Reserved.
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