General  Catering Menu Options:



1.Kale and Pineapple Superfood Green Drink


2. Banana and Date Vanilla Protein Smoothie with Home made almond -  cinnamon milk            


3. Acai-Banana smoothie with Shaved coconut, Maca Almond Milk, and goji berries

4.Mango and Pineapple Protein Smoothie topped with shaved coconut andgoji berries

5.Green God Drink (kale or spinach, 1 banana, home made  almond milk, vanilla protein powder, spiraling, almond butter, and blueberries), topped with hemp seeds

6.Raspberry Chia Smoothie with home made Cashew Milk

7. Apple-Kale Ginger blast 

8. Vanilla Chai Green Smoothie made with Home made with almond Chai milk

9. Strawberry and Almond Butter Smoothie with Vanilla Protein powder and homemade Cashew -milk

Hot Cereal:

Tropical Breakfast Quinoa

Rolled oats with dry fruit, yogurt, seeds, and nuts

Muesli (spiced rolled oats with fresh fruit mixed in)

 banana raisin oatmeal

Raspberry Oatmeal

Blueberry oatmeal

Apple Pomegranate Oatmeal


Spanish Omelets 

Spinach and Mushroom Omelets

Eggs Benedict

Scrambled Eggs with Spinach, and feta

Egg Soufflees

Egg Casserole



Breakfast Potatoes


Sweet potato hash

Sweet breakfast Options: 

GF Pancakes 

GF Crepes

(Ask about a full crepe bar option) 



Lunch Salads:

Avocado and Shrimp Salad with Lime

(Cucumber, Avocado, Lime, Tomatoes, Lime, Shrimp, Lime)

Chicken and Avocado Salad 

(Grilled Chicken Breast , Micro greens, Tomato, Cucumbers, Sun Dried Tomato

Kale Salad:

Kale, Avocado, Portobello Mushrooms, Lemon, Bragg’s Amino Acids, Olive Oil

Greek Salad

(Romaine Hearts, Tomato, Cucumber, Kalamata Olives, Red Onion, Lemon and Oregano Salad Dressing) Feta (optional) Chicken Breast Optional

Crab and Asparagus Salad

(Crab, Cooked Asparagus, Tomato, Lime, Olive Oil, Capers, Cucumbers, Dill)

Asian Coleslaw:

(Red and Green Cabbage, Shredded Carrots, Green Onion, Chicken Breasts, Bean Sprouts, Toasted Sesame Seeds, Sesame-Lime-Ginger-Tamari Dressing)

Spring Mix Salad:

(Spring Mix, Shredded Carrots, Shredded Beets, Fennel, Tomato, Cucumber, Avocado, Toasted, Sprouted Almonds, Micro Greens, Sprouted Pumpkin Seeds. (Dijon Vinaigrette) 

Salmon Salad:

(Romaine Hearts, Heirloom Tomatoes, Pea Sprouts, Salmon, Capers, Dijon Viaigrette) 

Spinach Salad:

(Spinach, Chicken Breasts, Dried Cranberries, Toasted Candied Pecans, Feta or goat Cheese (Optional), Pears, Avocado Dressing. 

Capresse Salad

Moroccan Couscous

Green Bean and Feta Salad

Chinese Chicken Salad

Spinach Cranberry and Avocado Salad

Mexican Cactus and Feta Salad with Tomatoes and Cilantro 


Lunch Soups:

Butternut Squash Soup

Vegetable Soup

Chicken Soup

Vegan Tomato Basil Soup

Miso Soup 

Sambar: (South Indian Sweet and Sour Soup)

Tom Yum (Thai Coconut Soup with Shrimp, Tofu, or Chicken)  

Cajun Crab Soup

Crab bisque

Creamed Carrot and ginger Soup with dill


Vegan Cream of Mushroom Soup

Mexican Chicken and Quinoa Soup with cilantro and Avocado



Tuna Salad Sandwiches on home made Foccacia bread


Gourmet Grilled Cheese Sandwiches 

Grilled Portobello Mushroom Sandwiches

Curried Chicken Salad Sandwiches

Chicken Breast French Baguettes with dijon , lettuce, and swiss

Tuna Melts on Sourdough

Caprese Sandwiches 

Thai Salmon and Avocado Sandwiches or Burgers  



Home made Potato Chips, beet chips, or Kale Chips 

Home made Dips and Hummus  

Cinnamon and Coconut Tropical Fruit Salad 



Mexican Entrees:

Gluten Free Chili Rellenos 

Acapulco Chicken 

Salsa Chicken

Baked Salmon with Papaya and Mango Salsa

Pico de Gallo Chicken Quesadillas


Mexican Sides:

Mexican Rice

Mexican Rice with veggies

Refried Pinto Beans

Whole Pinto Beans

Refried Black Beans

Whole Black Beans 


French Entrees:

Asparagus, Spinach, Mushroom, or Salmon Quiche 

Chicken Tarragon

Ratatouille (French Vegetable Stew)

Baked Dijon Salmon

Lemon Mushroom Herbed Chicken

Lemon Orange Roughy

Salmon with Dill

French Herb Roasted Chicken 

Crab Stuffed Flounder

Spinach and Mushroom Crepes with Gruyere Cheese


French Sides:

Almond Green Beans

Rosemary Potatoes

Carrots and Dill

Asparagus Spears with Dijon Sauce

Brussel Sprouts in Mustard Sauce

Green Bean and Mushroom Medley

Dijon Roasted Veggies

Balsamic Roasted Veggies

Stuffed Mushrooms

Balsamic Glazed Carrots

Grilled Zucchini Slices 

Stuffed Tomatoes 

Potatoes Gratin (Scalloped Potatoes) 



Italian Entrees:

Eggplant Parmesan

Chicken Parmesan

Spaghetti Squash and Marinara with Fresh Herbs

Chicken Picatta

Creamy Pesto Shrimp

Italian Green Bean Chicken

Capers and Halibut

Grilled Basil Shrimp


Italian Sides:

Garlic Green Beans

Grilled Portobello Mushrooms and Mozarella

Baked Tomatoes Oregano

Baked Stuffed Eggplant Slices

Basil Green Beans and Tomatoes

Caramelized Bell Peppers and Red Onions

Tater Dipped Eggplant

Portobello and Spinach Sautee

Stuffed Zucchini


Chinese Entrees:

Egg Foo Young (Chinese Omelet with Hoisen Sauce) 

Chicken and Broccoli

Sesame Shrimp Stir Fry

Stir Fry Chicken and Snow Peas

Shrimp and Cashews with Veggies

Green Beans, Chicken and Bell Peppers

Baked Teriyaki Chicken

Grilled Teriyaki Tuna

Szechuan Chicken

Sweet and Sour Chicken

Mandarin Chicken Skillet


Chinese Sides:

Sesame Green Beans

Honey Glazed Pea Pods

Bok Choy with Cashews

Broccoli and Almond Slivers 

Sesame Broccoli



Thai Entrees:

Yellow Curry with Shrimp, Chicken or Tempeh

Green Curry with Shrimp, Chicken, or Tempeh

Curried Coconut Chicken

Thai Style Chicken

Thai Chicken BBQ

Spicy Garlic and Pepper Shrimp



Thai Sides:

Ginger and Peanut Green Beans

Gingered Carrots, Honey Glazed Pea Pods and Carrots

Broccoli and Cashews

Basil Butternut Squash



American Entrees:

Turkey Meat Loaf

Sounthwest Pulled Chicken and Ancho Chili Hash with Sweet Potatoes 

Hawaiian Garlic Shrimp

Seared Tuna Steaks

Grilled Gouda and Tomato Sandwiches

Grilled Salmon

Chicken Paillards with Asparagus, Lemon, Garlic and Dill

Chicken and Peppers

Pan Seared Chilean Sea Bass 

Pan Seared Mahi Mahi

Salmon Patties

Citrus Broiled Alaska Salmon

Oven Roasted Turkey Breast

Quinoa Burger Patties

Black Bean Burger Patties

Mushroom Burger Patties

Butterbean Burger Patties

Zucchini Cakes 

Crab Cakes

Cajun Snapper

Maple Salmon


American Sides: 

Mashed Sweet Potatoes

Steamed: Green Beans, Broccoli, Asparagus, Chard, Kale, Spinach, or Collard Greens tossed with extra Virgin Olive Oil, Salt and Pepper.

Zucchini Corn Medley

Mashed Carrots and Dill with Ginger

Mashed Rosemary and Garlic Sweet Potatoes

Baked Sweet Potato Dollars

Baked Butternut Squash

Butternut Squash Puree

Sweet Potato Pancakes

Zucchini Mushroom Sautee

Grilled Zucchini and Squash



Greek Entrees:

Greek Style Chicken Thighs  

Greek Chicken Kozani with Prunes and Sweet Onions

Roasted Chicken and Potatoes (sub with Sweet Potatoes) 

Falafel Burgers

Falafel Wraps 

Spanakopita (not gluten free) 





Greek Sides: 

Baked Eggplant with Tomato Sauce (Feta Cheese Optional)

Greek Roasted Cauliflower

Greek Stuffed Tomatoes

Greek Style Braised Green Beans

Greek Peas and Dill

Creamy Summer Squash with Baby New Potatoes and Dill 

Greek Oven Fries with Garlic and Feta

Baba Ganoush

Hummus and Veggies 


Cuban Menu:

Cuban Rice and Red Beans with veggies or chicken 

Steamed Yucca with garlic orange sauce

Fried Plantains

Cuban Black beans Soup

Sweet Patanas with Coconut Ice Cream


Indian Entrees:

Saag Panir (Creamed Spinach and Ricotta Cheese Cubes)

Channa Masala  (Spiced Chickpeas, onions and tomatoes in a coconut and tomato sauce) 

Bagan Bhartha (Eggplant, tomato, and onion Curry)

Aloo Gobi (Curried Cauliflower and Potatoes)

Coconut Chicken Curry

Chicken Tikka Masala

Fish Curry


Indian Sides:

 Indian Yellow Rice

Rice Biriyani (Spiced Veggie Rice with Cashews)

Lemon Rice

Tamarind Rice

Pakoras (Fried Vegetable Fritters) GF

Garlic Naan (non GF) 

Daal Makani (Spiced Yellow Lentils with Spinach and toasted Cashews)



Home Made Vegan Chocolates 


Greek Honey Cake

Chocolate chip cookies

Mango Sticky Rice

Chocolate Cake

3 Layer Vanilla Cake

Home Made Sorbet (assorted)

Chocolate Covered Strawberries

Rose Rice pudding

Mango Lassi