General Catering Menu Options:
Breakfasts:
Smoothies
1.Kale and Pineapple Superfood Green Drink
2. Banana and Date Vanilla Protein Smoothie with Home made almond - cinnamon milk
3. Acai-Banana smoothie with Shaved coconut, Maca Almond Milk, and goji berries
4.Mango and Pineapple Protein Smoothie topped with shaved coconut andgoji berries
5.Green God Drink (kale or spinach, 1 banana, home made almond milk, vanilla protein powder, spiraling, almond butter, and blueberries), topped with hemp seeds
6.Raspberry Chia Smoothie with home made Cashew Milk
7. Apple-Kale Ginger blast
8. Vanilla Chai Green Smoothie made with Home made with almond Chai milk
9. Strawberry and Almond Butter Smoothie with Vanilla Protein powder and homemade Cashew -milk
Hot Cereal:
Tropical Breakfast Quinoa
Rolled oats with dry fruit, yogurt, seeds, and nuts
Muesli (spiced rolled oats with fresh fruit mixed in)
banana raisin oatmeal
Raspberry Oatmeal
Blueberry oatmeal
Apple Pomegranate Oatmeal
Eggs:
Spanish Omelets
Spinach and Mushroom Omelets
Eggs Benedict
Scrambled Eggs with Spinach, and feta
Egg Soufflees
Egg Casserole
Potatoes:
Breakfast Potatoes
Hashbrowns
Sweet potato wedges
and/or
gf toast
OR
GF Pancakes
Crepes (banana and nutella, or strawberry and whipped cream
Lunches: (Pick 1 or 2)
Lunch Salads:
Avocado and Shrimp Salad with Lime
(Cucumber, Avocado, Lime, Tomatoes, Lime, Shrimp, Lime)
Chicken and Avocado Salad
(Grilled Chicken Breast , Micro greens, Tomato, Cucumbers, Sun Dried Tomato
Kale Salad:
Kale, Avocado, Portobello Mushrooms, Lemon, Bragg’s Amino Acids, Olive Oil
Greek Salad
(Romaine Hearts, Tomato, Cucumber, Kalamata Olives, Red Onion, Lemon and Oregano Salad Dressing) Feta (optional) Chicken Breast Optional
Crab and Asparagus Salad
(Crab, Cooked Asparagus, Tomato, Lime, Olive Oil, Capers, Cucumbers, Dill)
Asian Coleslaw:
(Red and Green Cabbage, Shredded Carrots, Green Onion, Chicken Breasts, Bean Sprouts, Toasted Sesame Seeds, Sesame-Lime-Ginger-Tamari Dressing)
Spring Mix Salad:
(Spring Mix, Shredded Carrots, Shredded Beets, Fennel, Tomato, Cucumber, Avocado, Toasted, Sprouted Almonds, Micro Greens, Sprouted Pumpkin Seeds. (Dijon Vinaigrette)
Salmon Salad:
(Romaine Hearts, Heirloom Tomatoes, Pea Sprouts, Salmon, Capers, Dijon Viaigrette)
Spinach Salad:
(Spinach, Chicken Breasts, Dried Cranberries, Toasted Candied Pecans, Feta or goat Cheese (Optional), Pears, Avocado Dressing.
Capresse Salad
Moroccan Couscous
Green Bean and Feta Salad
Chinese Chicken Salad
Spinach Cranberry and Avocado Salad
Mexican Cactus and Feta Salad with Tomatoes and Cilantro
Lunch Soups:
Butternut Squash Soup:
(Butternut Squash, Vegetable Broth, Cinnamon, Nutmeg, Garlic, Soaked Cashews, Lemons, Olive Oil
Vegetable Soup:
(Sweet Potatoes, Kale, Carrots, Onions, Tomatoes, Green Beans, vegetable Broth, Lemon, Zucchini)
Chicken Soup:
(Whole Chicken, Onions, celery, Carrots, Cilantro, Garlic, Rosemary)
Tomato Basil Soup:
(Heirloom Tomatoes, Vegetable Broth, Fresh Basil, Cashews)
Miso Soup:
Vegetable Broth, Miso Paste, Green Onions, Wakame Seaweed, Organic Fermented Tofu)
Sambar:
Sweet Potatoes, Green beans, Tomatoes, Onions, Garlic, Tamarind Paste, Garam Masala, Ground Corriander, Ginger, Ground Cayenne
Tom Yum
The most popular spicy Thai soup with prawns, kachay roots lemon grass, mushroom and lime leaves.)
Tom Kha Gai
Cajun Crab Soup
Crab bisque
Creamed Carrot Soup
Minestrone
CashewCream of mushroom soup
CashewCream of tomato soup
Mexican Tortilla Chicken and Rice Soup with cilantro and Avocado
Sandwiches (Pre-made or Sandwich Bar):
Fried Eggplant and Pesto Mozzarella Sandwiches
Roasted Zucchini and Sun dried tomato and Mozzarella Sandwiches
Grilled Portobello Mushroom Sandwiches
Chicken Salad Sandwiches
Tuna Sandwiches
Caprese Sandwiches (Tomato Mozzarella Sandwiches with Basil)
Tomato, Swiss, and Avo Sandwich
Snacks:
Assorted Chips (Store bought),
Home made Dips and Hummuses
Assorted Fruits
Trail Mix
Dinners: (Choose 1 entree and 1 side plus dessert per meal)
Mexican Entrees:
Gluten Free Chili Rellenos
Acapulco Chicken
Salsa Chicken
Baked Salmon with Papaya and Mango Salsa
Pico de Gallo Chicken Quesadillas
Mexican Sides:
Mexican Rice
Mexican Rice with veggies
Refried Pinto Beans
Whole Pinto Beans
Refried Black Beans
Whole Black Beans
French Entrees:
Asparagus, Spinach, Mushroom, or Salmon Quiche (Gluten Free or Crustless Optional)
Chicken Tarragon
Ratatouille (French Vegetable Stew)
Baked Dijon Salmon
Lemon Mushroom Herbed Chicken
Lemon Orange Roughy
Salmon with Dill
Roast Chicken with Rosemary
Crab Stuffed Flounder
French Sides:
Almond Green Beans
Rosemary Potatoes
Carrots and Dill
Asparagus Spears with Dijon Sauce
Brussel Sprouts in Mustard Sauce
Green Bean and Mushroom Medley
Dijon Roasted Veggies
Balsamic Roasted Veggies
Stuffed Mushrooms
Balsamic Glazed Carrots
Chestnut Stuffed Zucchini
Stuffed Tomatoes
Potatoes Gratin (Scalloped Potatoes)
Italian Entrees:
Eggplant Parmesan
Chicken Parmesan
Spaghetti Squash and Marinara with Fresh Herbs
Chicken Picatta
Creamy Pesto Shrimp
Italian Green Bean Chicken
Capers and Halibut
Grilled Basil Shrimp
Italian Sides:
Garlic Green Beans
Grilled Portobello Mushrooms and Mozarella
Baked Tomatoes Oregano
Baked Stuffed Eggplant Slices
Basil Green Beans and Tomatoes
Caramelized Bell Peppers and Red Onions
Tater Dipped Eggplant
Portobello and Spinach Sautee
Stuffed Zucchini
Chinese Entrees:
Egg Foo Young (Chinese Omelet with Hoisen Sauce)
Chicken and Broccoli
Sesame Shrimp Stir Fry
Stir Fry Chicken and Snow Peas
Shrimp and Cashews with Veggies
Green Beans, Chicken and Bell Peppers
Baked Teriyaki Chicken
Grilled Teriyaki Tuna
Szechuan Chicken
Sweet and Sour Chicken
Mandarin Chicken Skillet
Chinese Sides:
Sesame Green Beans
Honey Glazed Pea Pods
Bok Choy with Cashews
Broccoli and Almond Slivers
Sesame Broccoli
Thai Entrees:
Yellow Curry with Shrimp, Chicken or Tempeh
Green Curry with Shrimp, Chicken, or Tempeh
Curried Coconut Chicken
Thai Style Chicken
Thai Chicken BBQ
Spicy Garlic and Pepper Shrimp
Thai Sides:
Ginger and Peanut Green Beans
Gingered Carrots, Honey Glazed Pea Pods and Carrots
Broccoli and Cashews
Basil Butternut Squash
American Entrees:
Turkey Meat Loaf
Sounthwest Pulled Chicken and Ancho Chili Hash with Sweet Potatoes
Hawaiian Garlic Shrimp
Seared Tuna Steaks
Grilled Gouda and Tomato Sandwiches
Grilled Salmon
Chicken Paillards with Asparagus, Lemon, Garlic and Dill
Chicken and Peppers
Pan Seared Chilean Sea Bass
Pan Seared Mahi Mahi
Salmon Patties
Citrus Broiled Alaska Salmon
Oven Roasted Turkey Breast
Quinoa Burger Patties
Black Bean Burger Patties
Mushroom Burger Patties
Butterbean Burger Patties
Zucchini Cakes
Crab Cakes
Cajun Snapper
Maple Salmon
American Sides:
Mashed Sweet Potatoes
Steamed: Green Beans, Broccoli, Asparagus, Chard, Kale, Spinach, or Collard Greens tossed with extra Virgin Olive Oil, Salt and Pepper.
Zucchini Corn Medley
Mashed Carrots and Dill with Ginger
Mashed Rosemary and Garlic Sweet Potatoes
Baked Sweet Potato Dollars
Baked Butternut Squash
Butternut Squash Puree
Sweet Potato Pancakes
Zucchini Mushroom Sautee
Grilled Zucchini and Squash
Greek Entrees:
Greek Style Garlic Chicken Breasts
Greek Chicken Kozani with Prunes and Sweet Onions
Roasted Chicken and Potatoes (sub with Sweet Potatoes)
Low Carb Crustless Greek Spinach Pie
Falafel Burgers
Greek Sides:
Baked Eggplant with Tomato Sauce (Feta Cheese Optional)
Stuffed Eggplant Slices
Girard's Greek Roasted Cauliflower (with red peppers and kalamata Olives)
Greek Stuffed Tomatoes
Greek Style Braised Green Beans
Greek Peas and Dill
Creamy Summer Squash with Baby New Potatoes and Dill (Sub with sweet potatoes)
Greek Oven Fries with Garlic and Feta
Cuban Menu:
Cuban Rice and Red Beans with veggies or chicken
Steamed Yucca with garlic orange sauce
Fried Plantains Salty)
Cuban Black beans Soup
Sweet Patanas with Coconut Ice Cream
Indian Entrees:
Saag Panir (Creamed Spinach and Ricotta Cheese Cubes)
Channa Masala (Spiced Chickpeas, onions and tomatoes in a coconut and tomato sauce)
Bagan Bhartha (Eggplant, tomato, and onion Curry)
Aloo Gobi (Curried Cauliflower and Potatoes)
Coconut Chicken Curry
Chicken Tikka Masala
Fish Curry
Indian Sides:
Indian Yellow Rice
Rice Biriyani (Spiced Veggie Rice with Cashews)
Lemon Rice
Tamarind Rice
Pakoras (Fried Vegetable Fritters) GF
Garlic Naan (non GF)
Daal Makani (Spiced Yellow Lentils with Spinach and toasted Cashews)
Desserts:
Raw Vegan Chocolates (almond butter or banana or both IF THERE IS ENOUGH FREEZER SPACE)
GF Brownies
Greek Honey Cake
GF chocolate chip cookies
Mango Sticky Rice
Chocolate Cake
Vanilla Cake
Sorbet (assorted)
Chocolate Covered Strawberries
Rose Rice pudding
Mango Lassi