General Catering Menu Options:
Breakfasts:
Smoothies
1.Kale and Pineapple Superfood Green Drink
2. Banana and Date Vanilla Protein Smoothie with Home made almond - cinnamon milk
3. Acai-Banana smoothie with Shaved coconut, Maca Almond Milk, and goji berries
4.Mango and Pineapple Protein Smoothie topped with shaved coconut andgoji berries
5.Green God Drink (kale or spinach, 1 banana, home made almond milk, vanilla protein powder, spiraling, almond butter, and blueberries), topped with hemp seeds
6.Raspberry Chia Smoothie with home made Cashew Milk
7. Apple-Kale Ginger blast
8. Vanilla Chai Green Smoothie made with Home made with almond Chai milk
9. Strawberry and Almond Butter Smoothie with Vanilla Protein powder and homemade Cashew -milk
Hot Cereal:
Tropical Breakfast Quinoa
Rolled oats with dry fruit, yogurt, seeds, and nuts
Muesli (spiced rolled oats with fresh fruit mixed in)
banana raisin oatmeal
Raspberry Oatmeal
Blueberry oatmeal
Apple Pomegranate Oatmeal
Eggs:
Spanish Omelets
Spinach and Mushroom Omelets
Eggs Benedict
Scrambled Eggs with Spinach, and feta
Egg Soufflees
Egg Casserole
Potatoes:
Breakfast Potatoes
Hashbrowns
Sweet potato hash
Sweet breakfast Options:
GF Pancakes
GF Crepes
(Ask about a full crepe bar option)
Lunches:
Lunch Salads:
Avocado and Shrimp Salad with Lime
(Cucumber, Avocado, Lime, Tomatoes, Lime, Shrimp, Lime)
Chicken and Avocado Salad
(Grilled Chicken Breast , Micro greens, Tomato, Cucumbers, Sun Dried Tomato
Kale Salad:
Kale, Avocado, Portobello Mushrooms, Lemon, Bragg’s Amino Acids, Olive Oil
Greek Salad
(Romaine Hearts, Tomato, Cucumber, Kalamata Olives, Red Onion, Lemon and Oregano Salad Dressing) Feta (optional) Chicken Breast Optional
Crab and Asparagus Salad
(Crab, Cooked Asparagus, Tomato, Lime, Olive Oil, Capers, Cucumbers, Dill)
Asian Coleslaw:
(Red and Green Cabbage, Shredded Carrots, Green Onion, Chicken Breasts, Bean Sprouts, Toasted Sesame Seeds, Sesame-Lime-Ginger-Tamari Dressing)
Spring Mix Salad:
(Spring Mix, Shredded Carrots, Shredded Beets, Fennel, Tomato, Cucumber, Avocado, Toasted, Sprouted Almonds, Micro Greens, Sprouted Pumpkin Seeds. (Dijon Vinaigrette)
Salmon Salad:
(Romaine Hearts, Heirloom Tomatoes, Pea Sprouts, Salmon, Capers, Dijon Viaigrette)
Spinach Salad:
(Spinach, Chicken Breasts, Dried Cranberries, Toasted Candied Pecans, Feta or goat Cheese (Optional), Pears, Avocado Dressing.
Capresse Salad
Moroccan Couscous
Green Bean and Feta Salad
Chinese Chicken Salad
Spinach Cranberry and Avocado Salad
Mexican Cactus and Feta Salad with Tomatoes and Cilantro
Lunch Soups:
Butternut Squash Soup
Vegetable Soup
Chicken Soup
Vegan Tomato Basil Soup
Miso Soup
Sambar: (South Indian Sweet and Sour Soup)
Tom Yum (Thai Coconut Soup with Shrimp, Tofu, or Chicken)
Cajun Crab Soup
Crab bisque
Creamed Carrot and ginger Soup with dill
Minestrone
Vegan Cream of Mushroom Soup
Mexican Chicken and Quinoa Soup with cilantro and Avocado
Sandwiches:
Tuna Salad Sandwiches on home made Foccacia bread
Gourmet Grilled Cheese Sandwiches
Grilled Portobello Mushroom Sandwiches
Curried Chicken Salad Sandwiches
Chicken Breast French Baguettes with dijon , lettuce, and swiss
Tuna Melts on Sourdough
Caprese Sandwiches
Thai Salmon and Avocado Sandwiches or Burgers
Snacks:
Home made Potato Chips, beet chips, or Kale Chips
Home made Dips and Hummus
Cinnamon and Coconut Tropical Fruit Salad
Dinners:
Mexican Entrees:
Gluten Free Chili Rellenos
Acapulco Chicken
Salsa Chicken
Baked Salmon with Papaya and Mango Salsa
Pico de Gallo Chicken Quesadillas
Mexican Sides:
Mexican Rice
Mexican Rice with veggies
Refried Pinto Beans
Whole Pinto Beans
Refried Black Beans
Whole Black Beans
French Entrees:
Asparagus, Spinach, Mushroom, or Salmon Quiche
Chicken Tarragon
Ratatouille (French Vegetable Stew)
Baked Dijon Salmon
Lemon Mushroom Herbed Chicken
Lemon Orange Roughy
Salmon with Dill
French Herb Roasted Chicken
Crab Stuffed Flounder
Spinach and Mushroom Crepes with Gruyere Cheese
French Sides:
Almond Green Beans
Rosemary Potatoes
Carrots and Dill
Asparagus Spears with Dijon Sauce
Brussel Sprouts in Mustard Sauce
Green Bean and Mushroom Medley
Dijon Roasted Veggies
Balsamic Roasted Veggies
Stuffed Mushrooms
Balsamic Glazed Carrots
Grilled Zucchini Slices
Stuffed Tomatoes
Potatoes Gratin (Scalloped Potatoes)
Italian Entrees:
Eggplant Parmesan
Chicken Parmesan
Spaghetti Squash and Marinara with Fresh Herbs
Chicken Picatta
Creamy Pesto Shrimp
Italian Green Bean Chicken
Capers and Halibut
Grilled Basil Shrimp
Italian Sides:
Garlic Green Beans
Grilled Portobello Mushrooms and Mozarella
Baked Tomatoes Oregano
Baked Stuffed Eggplant Slices
Basil Green Beans and Tomatoes
Caramelized Bell Peppers and Red Onions
Tater Dipped Eggplant
Portobello and Spinach Sautee
Stuffed Zucchini
Chinese Entrees:
Egg Foo Young (Chinese Omelet with Hoisen Sauce)
Chicken and Broccoli
Sesame Shrimp Stir Fry
Stir Fry Chicken and Snow Peas
Shrimp and Cashews with Veggies
Green Beans, Chicken and Bell Peppers
Baked Teriyaki Chicken
Grilled Teriyaki Tuna
Szechuan Chicken
Sweet and Sour Chicken
Mandarin Chicken Skillet
Chinese Sides:
Sesame Green Beans
Honey Glazed Pea Pods
Bok Choy with Cashews
Broccoli and Almond Slivers
Sesame Broccoli
Thai Entrees:
Yellow Curry with Shrimp, Chicken or Tempeh
Green Curry with Shrimp, Chicken, or Tempeh
Curried Coconut Chicken
Thai Style Chicken
Thai Chicken BBQ
Spicy Garlic and Pepper Shrimp
Thai Sides:
Ginger and Peanut Green Beans
Gingered Carrots, Honey Glazed Pea Pods and Carrots
Broccoli and Cashews
Basil Butternut Squash
American Entrees:
Turkey Meat Loaf
Sounthwest Pulled Chicken and Ancho Chili Hash with Sweet Potatoes
Hawaiian Garlic Shrimp
Seared Tuna Steaks
Grilled Gouda and Tomato Sandwiches
Grilled Salmon
Chicken Paillards with Asparagus, Lemon, Garlic and Dill
Chicken and Peppers
Pan Seared Chilean Sea Bass
Pan Seared Mahi Mahi
Salmon Patties
Citrus Broiled Alaska Salmon
Oven Roasted Turkey Breast
Quinoa Burger Patties
Black Bean Burger Patties
Mushroom Burger Patties
Butterbean Burger Patties
Zucchini Cakes
Crab Cakes
Cajun Snapper
Maple Salmon
American Sides:
Mashed Sweet Potatoes
Steamed: Green Beans, Broccoli, Asparagus, Chard, Kale, Spinach, or Collard Greens tossed with extra Virgin Olive Oil, Salt and Pepper.
Zucchini Corn Medley
Mashed Carrots and Dill with Ginger
Mashed Rosemary and Garlic Sweet Potatoes
Baked Sweet Potato Dollars
Baked Butternut Squash
Butternut Squash Puree
Sweet Potato Pancakes
Zucchini Mushroom Sautee
Grilled Zucchini and Squash
Greek Entrees:
Greek Style Chicken Thighs
Greek Chicken Kozani with Prunes and Sweet Onions
Roasted Chicken and Potatoes (sub with Sweet Potatoes)
Falafel Burgers
Falafel Wraps
Spanakopita (not gluten free)
Moussaka
Greek Sides:
Baked Eggplant with Tomato Sauce (Feta Cheese Optional)
Greek Roasted Cauliflower
Greek Stuffed Tomatoes
Greek Style Braised Green Beans
Greek Peas and Dill
Creamy Summer Squash with Baby New Potatoes and Dill
Greek Oven Fries with Garlic and Feta
Baba Ganoush
Hummus and Veggies
Cuban Menu:
Cuban Rice and Red Beans with veggies or chicken
Steamed Yucca with garlic orange sauce
Fried Plantains
Cuban Black beans Soup
Sweet Patanas with Coconut Ice Cream
Indian Entrees:
Saag Panir (Creamed Spinach and Ricotta Cheese Cubes)
Channa Masala (Spiced Chickpeas, onions and tomatoes in a coconut and tomato sauce)
Bagan Bhartha (Eggplant, tomato, and onion Curry)
Aloo Gobi (Curried Cauliflower and Potatoes)
Coconut Chicken Curry
Chicken Tikka Masala
Fish Curry
Indian Sides:
Indian Yellow Rice
Rice Biriyani (Spiced Veggie Rice with Cashews)
Lemon Rice
Tamarind Rice
Pakoras (Fried Vegetable Fritters) GF
Garlic Naan (non GF)
Daal Makani (Spiced Yellow Lentils with Spinach and toasted Cashews)
Desserts:
Home Made Vegan Chocolates
Brownies
Greek Honey Cake
Chocolate chip cookies
Mango Sticky Rice
Chocolate Cake
3 Layer Vanilla Cake
Home Made Sorbet (assorted)
Chocolate Covered Strawberries
Rose Rice pudding
Mango Lassi