1. Platinum Celebration ($59.99 per person)

Appetizer:

• Gourmet Charcuterie Board: A Selection of Artisan Meats and Cheeses, Fresh Grapes, Strawberries, Dried Figs, Marinated Olives, Assorted Gluten-Free Crackers

Buffet Dinner:

• Burgundy Tri-Tip: Carved on Site, served with Au Jus and Horseradish Cream

• Maple-Dijon Glazed Salmon with GF Panko-Parmesan Crust: Fresh Salmon Filet topped with a sweet mustard sauce and a crunchy herb, panko, and Parmesan Cheese topping

• Roasted Garlic and Rosemary Mashed Potatoes: Creamy Mashed Potatoes with Roasted Garlic, Fresh Rosemary, and Butter

• Steamed Asparagus: Topped with a Light Lemon Butter Sauce

Dessert:

• Vanilla Bean Panna Cotta with Raspberry Coulis and Candied Pistachios: Silky vanilla bean panna cotta with a tart raspberry coulis and crunchy candied pistachios (with a nut-free option if necessary).

Pricing Structure:

• $59.99 per person (40-Guest minimum. 300-guest maximum)

• ($2399.60 min for 40 Guests + $59.99 per person over 40)

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• Sample Price for 100 Guests = $5999.00

• 25% Equipment and Labor Charge = $1499.75

• Sales Tax (7.25%) = $544.81

• Suggested Gratuity (18%) = $1079.82

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• Sample Total = $9123.38

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2. Gold Classic ($42.99 per person)

Appetizer:

• Crispy Stuffed Potato Cups: Stuffed with Sour Cream, Garlic, Bacon Crumbles, and Topped with Chives

Buffet Dinner:

• Rosemary Garlic Brisket: Carved on Site, served with Au Jus and Creamy Horseradish Sauce

• Herb Roasted Chicken: Tender Chicken Breast with a Garlic Herb Butter Sauce

• Penne Alfredo (Gluten-Free Pasta): Penne Pasta tossed in a Rich and Creamy Alfredo Sauce

• Roasted Brussel Sprouts with caramelized onions: roasted in balsamic vinegar, rosemary and olive oil and 

Dessert:

• New York Cheesecake: Creamy Cheesecake with a Gluten-Free Graham Cracker Crust and Fresh Berries

Pricing Structure:

$42.99 per person (40-Guest minimum. 300-guest maximum)

($1719.60 min for 40 Guests + $42.99 per person over 40)

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Sample Price for 100 Guests = $4299.00

25% Equipment and Labor Charge = $1074.75

Sales Tax (7.25%) = $388.91

Suggested Gratuity (18%) = $773.82

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Sample Total = $6536.48

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3. Silver French Bistro ($35.99 per person)

Appetizer:

• Fig and Goat Cheese Crostini: Topped with Fresh Thyme

Buffet Dinner:

• Chicken Provencal: Braised Chicken with Tomatoes, Olives, and Herbs de Provence

• Beef Bourguignon: Beef braised in red wine with mushrooms, onions, carrots, and bacon

• Scalloped Potatoes: Creamy layers of thinly sliced potatoes baked with onions, garlic, and fresh herbs in a rich cheese sauce

• Ratatouille: Stewed Vegetables with Tomato, Eggplant, Zucchini, and Bell Peppers

Dessert:

• Chocolate Mousse: Rich, Creamy Chocolate Mousse topped with Fresh Whipped Cream

Pricing Structure:

• $35.99 per person (40-Guest minimum. 300-guest maximum)

• ($1439.60 min for 40 Guests + $35.99 per person over 40)

• Sample Price for 100 Guests = $3599.00

• 25% Equipment and Labor Charge = $899.75

• Sales Tax (7.25%) = $328.46

• Suggested Gratuity (18%) = $647.82

• Sample Total = $5475.03

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4. Bronze Baja Fiesta ($29.99 per person)

Appetizer:

• Chicken Taquitos: Crispy Rolled Tacos served with Avocado Crema

Buffet Dinner:

• Carne Asada: Marinated and Grilled Steak served with Fresh Tortillas and Salsa

• Grilled Chicken Fajitas: Sautéed Peppers and Onions, served with Corn Tortillas and Toppings

• Spanish Rice: Flavored with Tomato, Garlic, and Saffron

• Black Beans: Slow-Cooked with Onion and Spices

Dessert:

• Chocolate Pots de Crème: Rich and silky chocolate custard with a hint of cinnamon, perfect for a decadent finish.

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Pricing Structure:

$29.99 per person (40-Guest minimum. 300-guest maximum)

($1199.60 min for 40 Guests + $29.99 per person over 40)

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Sample Price for 100 Guests = $2999.00

25% Equipment and Labor Charge = $749.75

Sales Tax (7.25%) = $271.78

Suggested Gratuity (18%) = $539.82

Sample Total = $4560.35

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5. Rustic Tuscan ($25.99 per person)

Appetizer:

• Antipasto Platter: Assorted Italian Meats, Cheeses, Marinated Vegetables, Olives, and Gluten-Free Crackers

Buffet Dinner:

• Chicken Cacciatore: Braised Chicken with Tomatoes, Bell Peppers, Onions, and Mushrooms

• Baked Ziti (Gluten-Free Pasta): Pasta baked with Marinara Sauce, Mozzarella, and Ricotta

• Garlic Bread (Gluten-Free Bread): Warm Italian Bread topped with Roasted Garlic Butter and Parsley

• Caprese Salad: Fresh Tomatoes, Mozzarella, Basil, and Balsamic Reduction

Dessert:

• Flourless Chocolate Almond Cake: A rich, dense chocolate cake made with ground almonds, perfect for a rustic finish.

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Pricing Structure:

$25.99 per person (40-Guest minimum. 300-guest maximum)

($1039.60 min for 40 Guests + $25.99 per person over 40)

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Sample Price for 100 Guests = $2599.00

25% Equipment and Labor Charge = $649.75

Sales Tax (7.25%) = $234.03

Suggested Gratuity (18%) = $467.82

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Sample Total = $3950.60

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6. Premium Appetizer Menu ($35.00 per person)

Appetizers:

• Caprese Skewers: Fresh Mozzarella, Cherry Tomatoes, and Basil drizzled with Balsamic Glaze

• Goat Cheese Stuffed Dates: Dates stuffed with goat cheese and wrapped in bacon, baked to perfection.

• Crispy Potato Cups: Stuffed with herbed crème fraîche and topped with chives.

• Cheese and Charcuterie Board: An array of Gourmet Cheeses, Cured Meats, Olives, and Artisanal Crackers

• Chicken Satay: Grilled chicken skewers served with a peanut dipping sauce.

• Spinach and Artichoke Dip: Served with gluten-free crackers and breads.

• Fig and Goat Cheese Crostini: Topped with fig jam and fresh thyme.

Pricing Structure:

$35.00 per person (40-Guest minimum. 300-guest maximum)

Sample Price for 100 Guests = $3500.00

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25% Equipment and Labor Charge = $875.00

Sales Tax (7.25%) = $319.38

Suggested Gratuity (18%) = $630.00

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Sample Total = $5324.38