Summer Party Menus

 

Greek: 

Falafel Burgers with sautéed mushrooms, caramelized onions, roasted bell pepper hummus and alfalfa sprouts on a gluten free bun

Baked Basil French Fries with a crispy coating of Parmesan cheese and basil flakes

Greek Salad with Romaine, Cucumbers, Heirloom Tomatoes, and Kalamata Olives

Greek Olive Cups (Pimiento stuffed green olives, pine nuts, Kalamata olives, and feta cheese in a mini Fillo dough cup) 

Greek Honey Cake with walnuts, dripping in a honey and Star Anise sauce served with Lemon Sorbet

 

 

American:

Portobello Mushroom Burgers with red fire roasted bell peppers, roasted marinated eggplant and zucchini slices, homemade pesto, Heirloom tomatoes, arugula, and a sundried tomato spread on a gluten free bun

Yam Fries served with a Vegan Ranch Dressing

Summer Salad with Romaine, Strawberries, blueberries, pineapple tidbits, mandarin orange slices, toasted pecans, tossed in a poppy seed dressing

Warm Puff Pastry Stuffed with Baked Pears and topped with Sea Salt Caramel Gelato, hot fudge and Caramel Sauce

 

 

Italian:

Eggplant Parmesan Burgers with breaded eggplant slices, Fresh Buffalo Mozzarella 
Slices, Heirloom Tomatoes, and basil leaves

Portobello Mushroom Fries with an artichoke dip

Roasted Zucchini Slices

Deconstructed Tomato and Potato Salad with Heirloom tomatoes, fresh basil, capers, red onion, and garlic infused olive oil

Grilled Peaches topped with Vanilla Gelato and hot fudge, then sprinkled with Vietnamese cinnamon

 

 

French:

Pecan-Butternut Squash Burger with romaine, heirloom tomatoes, caramelized onions, sautéed mushrooms, swiss cheese, Dijon mustard and a goat cheese and garlic spread

Parmesan and Parsley Crusted Asparagus Fries

Mixed Bean Salad and fingerling potato salad with yellow and green French beans, capers, red bell peppers, sliced garlic, dill, and parsley, and lemon zest

Goat Cheese and Sundried Tomato Stuffed Mushrooms

Chocolate Mousse and Apricot Sorbet