Summer Party Menus
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Greek:
Falafel Burgers with sautéed mushrooms, caramelized onions, roasted bell pepper hummus and alfalfa sprouts on a gluten free bun
Baked Basil French Fries with a crispy coating of Parmesan cheese and basil flakes
Greek Salad with Romaine, Cucumbers, Heirloom Tomatoes, and Kalamata Olives
Greek Olive Cups (Pimiento stuffed green olives, pine nuts, Kalamata olives, and feta cheese in a mini Fillo dough cup)
Greek Honey Cake with walnuts, dripping in a honey and Star Anise sauce served with Lemon Sorbet
American:
Portobello Mushroom Burgers with red fire roasted bell peppers, roasted marinated eggplant and zucchini slices, homemade pesto, Heirloom tomatoes, arugula, and a sundried tomato spread on a gluten free bun
Yam Fries served with a Vegan Ranch Dressing
Summer Salad with Romaine, Strawberries, blueberries, pineapple tidbits, mandarin orange slices, toasted pecans, tossed in a poppy seed dressing
Warm Puff Pastry Stuffed with Baked Pears and topped with Sea Salt Caramel Gelato, hot fudge and Caramel Sauce
Italian:
Eggplant Parmesan Burgers with breaded eggplant slices, Fresh Buffalo Mozzarella
Slices, Heirloom Tomatoes, and basil leaves
Portobello Mushroom Fries with an artichoke dip
Roasted Zucchini Slices
Deconstructed Tomato and Potato Salad with Heirloom tomatoes, fresh basil, capers, red onion, and garlic infused olive oil
Grilled Peaches topped with Vanilla Gelato and hot fudge, then sprinkled with Vietnamese cinnamon
French:
Pecan-Butternut Squash Burger with romaine, heirloom tomatoes, caramelized onions, sautéed mushrooms, swiss cheese, Dijon mustard and a goat cheese and garlic spread
Parmesan and Parsley Crusted Asparagus Fries
Mixed Bean Salad and fingerling potato salad with yellow and green French beans, capers, red bell peppers, sliced garlic, dill, and parsley, and lemon zest
Goat Cheese and Sundried Tomato Stuffed Mushrooms
Chocolate Mousse and Apricot Sorbet