Savoring San Diego: The Ultimate Fish Tacos Experience

Welcome to sunny San Diego, where the surf meets the turf and the culinary scene shines as brightly as the summer sun. One of the city's most beloved dishes, especially in June, is the iconic Fish Taco. This blog will take you through the vibrant flavors that make San Diego’s fish tacos a must-try, offering a Gluten-Free version that everyone can enjoy.

Fish tacos and San Diego go hand in hand like sandy toes and salty air. The origins of this local staple trace back to the Baja California coast but have been embraced with open arms and hungry bellies throughout San Diego. Every bite encapsulates the laid-back, seaside vibe of this beautiful city, making it a favorite among both locals and tourists.

This recipe for Gluten-Free San Diego Fish Tacos captures the essence of the ocean with fresh, flaky fish and a tangy slaw wrapped in a soft, gluten-free tortilla. It’s perfect for a summer gathering or a casual dinner under the stars.

Ingredients:

• 500g of white fish fillets (like cod or tilapia)

• Juice of 2 limes

• 1 teaspoon of chili powder

• 1 teaspoon of cumin

• Gluten-free corn tortillas

• 1 avocado, sliced

• 1 cup of finely shredded cabbage

• 1/4 cup of fresh cilantro, chopped

• 1/4 cup of dairy-free sour cream

• 2 tablespoons of olive oil

• Salt and pepper to taste

Instructions:

1. Marinate the Fish: In a bowl, combine the lime juice, chili powder, cumin, salt, and pepper. Add the fish fillets and let marinate for 20 minutes in the refrigerator.

2. Prepare the Slaw: In another bowl, mix the shredded cabbage, cilantro, and a splash of lime juice. Season with salt and pepper and set aside.

3. Cook the Fish: Heat olive oil in a skillet over medium heat. Remove the fish from the marinade and cook for about 4 minutes on each side, or until cooked through and easily flaked.

4. Assemble the Tacos: Warm the gluten-free tortillas in a dry skillet. Place a piece of the cooked fish on each tortilla, top with slaw, avocado slices, and a dollop of dairy-free sour cream.

There’s nothing like biting into a fresh, flavorful fish taco while soaking up the coastal beauty of San Diego. This Gluten-Free San Diego Fish Taco recipe brings the beach to your plate, making it easy to enjoy a taste of local cuisine wherever you are.