Smoked Trout Crostini

Crispy gluten-free crostini topped with smoked trout, dill crème fraîche, and pickled red onions.

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New England Clam Chowder

A refined version of the classic, made with tender clams, creamy potato base, and a hint of smoked bacon, served with gluten free crackers.

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Baby Kale and Roasted Squash Salad

Baby kale and roasted butternut squash salad with spiced pecans, cranberries, and a maple-mustard vinaigrette.

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Maryland Crab Cakes

Jumbo lump crab cakes served with a zesty remoulade sauce, pickled vegetable slaw, and micro cilantro. (gluten free)

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Beef Tenderloin with Blackberry Reduction (Option 1)

Grilled beef tenderloin with a blackberry reduction, served with truffle mashed potatoes and roasted Brussels sprouts.

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Cedar-Planked Salmon (Option 2)

Wild-caught salmon fillet cooked on a cedar plank, served with a quinoa and wild rice blend, sautéed baby spinach, and a lemon-dill sauce.

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Bourbon Pecan Tart with Vanilla Bean Ice Cream

A decadent bourbon pecan tart, served warm with a scoop of vanilla bean ice cream and a drizzle of caramel sauce.

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