Summer Menus
Golden Coast Grill
Appetizer
Mango–Chili Glazed Grilled Shrimp
with jicama, cucumber, and citrus
Entrées
Baja tenderloin Steak with Mango Chimichurri
or
Grilled wild salmon with charred lemon vinaigrette
Sides
Grilled summer squash and peppers
Crispy rosemary potato wedges
Dessert
Orange- caramel Flan
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Starting at $175 per person
Riviera Summer Table
Appetizer
Grilled peaches with burrata, mint, and honey
Entrées
Crusted Halibut with Warm Lemon-Basil Vinaigrette
or
Grilled chicken with oregano and lemon pan jus
Sides
Wild rice pilaf
Roasted fennel with citrus and olive oil
Dessert
Peach almond cake
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Starting at $180 per person
Pacific Summer Table
Appetizer
Ahi Tuna and Mango Stack with Avocado and Sesame-Ginger Dressing
Entrées
Grilled skirt steak with ancho chili–lime jus
or
Pan-seared mahi-mahi with coconut ginger beurre blanc
Sides
Coconut jasmine rice with scallion and lime
Roasted baby carrots with honey and fresh thyme
Dessert
Mango Cheesecake with Coconut Cream and berries
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Starting at $185 per person