Summer Menus

Appetizer

Mango–Chili Glazed Grilled Shrimp
with jicama, cucumber, and citrus

Entrées
Cardiff Crack Tri Tip with roasted garlic & black pepper Au Jus
or
Grilled wild salmon with charred lemon vinaigrette

Sides
Grilled summer squash and peppers
Crispy rosemary potato wedges

Dessert
Orange- caramel Flan

$175 per person

Appetizer

Grilled peaches with burrata, mint, and honey

Entrées

Seared halibut with warm tomato basil vinaigrette
or
Grilled chicken with oregano and lemon pan jus

Sides
Wild rice pilaf

Roasted fennel with citrus and olive oil

Dessert
Peach almond cake

$180 per person

Appetizer
Ahi tuna and mango stack with avocado cream and sesame-ginger dressing

Entrées
Grilled skirt steak with ancho chili–lime jus
or
Pan-seared mahi-mahi with coconut ginger beurre blanc

Sides
Coconut jasmine rice with scallion and lime
Roasted baby carrots with honey and fresh thyme

Dessert
Mango Cheesecake with Coconut Cream and berries

$185 per person