Spring Menus
Classic celebration
Appetizer
Crab cake with lemon aioli and microgreens
Entrées
Herb-crusted filet mignon with red wine shallot reduction
or
Pan-seared wild salmon with champagne dill sauce
Sides
Lemon garlic broccolini
Yukon gold truffled mashed potatoes
Dessert
Flourless chocolate torte with raspberry coulis
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$195 per person
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Mediterranean Coastal
Appetizer
Burrata Caprese
with heirloom tomatoes, basil pesto, aged balsamic reduction
Entrées
Slow-roasted lamb loin with rosemary garlic jus
or
Seared sea bass with lemon beurre blanc
Sides
Herb and parmesan crusted fingerling potatoes
​
Broiled Asparagus
with crispy shallots
Dessert
Lemon olive oil cake with seasonal berries
​
$205 per person
Fresh California
Appetizer
Miso-Lime Butternut Squash Soup
Entrées
Roasted chicken thighs with rosemary pan jus
Or
Seared wild salmon with spring herb oil
Sides
Broiled Asparagus
Creamy Parmesan polenta
Dessert
Vanilla bean coconut panna cotta with strawberry
​
$175 per person
A 10-guest minimum applies to all full-service private chef events.
Smaller groups may be accommodated with a minimum spend equivalent.
(760) 641-2137