Fall Menus

Autumn Celebration

Appetizer
Seared Scallops with Cauliflower Cream and Chive Oil

Entrée
Pan-Seared Sablefish with Miso–Maple Glaze

Or
Grilled Game Hen with Basil Pan Jus

Sides
Charred Radicchio with Balsamic Reduction
Wild Rice Pilaf with Parsley and Toasted Almond

Dessert

Warm Butterscotch Pudding with Whipped Cream and Candied Nuts

Coastal Fall Gathering

Appetizer

Miso-Lime Butternut Squash Soup with Roasted Delicata Squash and Creme Fraiche

Entrée Selection

Pan-Seared Duck Breast with Cherry or Port Wine Gastrique

— or —

Herb-Crusted Lamb Chops with Red Wine Reduction

Accompaniments

Creamed Mushrooms with Sage

Purple Mashed Potatoes

Pommes Purée Violette

Dessert
Flourless Chocolate Pavé
Dense, rich chocolate layered cake with an intense Seasonal Berry Coulis and Fresh Berries.

Harvest Dinner Party

Appetizer
Velvety Cauliflower Soup
White truffle oil, chives

Entrée Selection
A5 Japanese Wagyu Striploin
Red wine jus, finishing salt, chive oil
— or —
Butter-Poached Lobster Tail
Citrus beurre blanc, fresh herbs

Sides

Roasted delicata squash
Brown butter, toasted pumpkin seeds

Velvet Swiss chard
Garlic, lemon, olive oil

Dessert
Cranberry–Orange Olive Oil Cake
Crème fraîche, citrus zest

All pricing customized based on guest count, location, and event requirements.

A 10-guest minimum applies to all full-service private chef events.

Smaller groups may be accommodated with a minimum spend equivalent.

Elevating your special event with gluten free, wild caught, grass fed, seed oil free, allergen friendly, and non GMO fine dining. Be the host everyone loves with stress-free, gourmet catering.

Fall Menus

Autumn Celebration

Coastal Fall Gathering

Harvest Dinner Party

Appetizer Velvety Cauliflower Soup White truffle oil, chives Entrée Selection A5 Japanese Wagyu Striploin Red wine jus, finishing salt, chive oil — or — Butter-Poached Lobster Tail Citrus beurre blanc, fresh herbs Sides

Dessert Cranberry–Orange Olive Oil Cake Crème fraîche, citrus zest

All pricing customized based on guest count, location, and event requirements. A 10-guest minimum applies to all full-service private chef events. Smaller groups may be accommodated with a minimum spend equivalent.

Elevating your special event with gluten free, wild caught, grass fed, seed oil free, allergen friendly, and non GMO fine dining. Be the host everyone loves with stress-free, gourmet catering.

© Chef Prem. All Rights Reserved.

Appetizer
Velvety Cauliflower Soup
White truffle oil, chives

Entrée Selection
A5 Japanese Wagyu Striploin
Red wine jus, finishing salt, chive oil
— or —
Butter-Poached Lobster Tail
Citrus beurre blanc, fresh herbs

Sides

Dessert
Cranberry–Orange Olive Oil Cake
Crème fraîche, citrus zest

All pricing customized based on guest count, location, and event requirements.

A 10-guest minimum applies to all full-service private chef events.

Smaller groups may be accommodated with a minimum spend equivalent.