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Gluten Free Wedding Catering Menus
For your special day, we’ve crafted all-inclusive packages featuring appetizers, dinner, and essential services, ensuring an elegant event that suits any budget.
Signature Gold Menu
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Most Popular
$185 per person
Our most requested menu and the best balance of elegance and crowd appeal. A safe, beautiful choice for nearly any celebration.
Appetizer
• Crab Cakes with Lemon Remoulade
or
• Burrata with Heirloom Tomatoes, Fresh Basil, and Balsamic Reduction
Entrées
Guests select one of the following:
• Herb-Roasted Chicken with Lemon Thyme Jus
or
• Pan-Seared Wild Salmon with Champagne Dill Sauce
Sides
• Creamy Yukon Gold Mashed Potatoes
• Lemon Garlic Broccolini
Dessert
• Flourless Chocolate Cake with Seasonal Berry Coulis
Luxe Platinum Menu
Premium Selection
$225 per person
An elevated experience featuring luxury proteins and refined presentation, ideal for milestone celebrations and upscale events.
Appetizer
• Ahi Tuna with Mango, Avocado Cream, and Citrus
or
• Jumbo Lump Crab Cake with Microgreens and Lemon Aioli
Entrées
Guests select one of the following:
• Filet Mignon with Red Wine Shallot Reduction
or
• Pan-Seared Sea Bass with Lemon Beurre Blanc
Sides
• Olive Oil Whipped Potatoes
• Roasted Seasonal Vegetables with Fresh Herbs
Dessert
Butterscotch Pudding with Whipped Cream and Pralines
Classic Silver Menu
Simple & Elegant
$145 per person
A refined, comforting menu designed for clients who want quality, warmth, and familiarity without premium seafood or luxury cuts.
Appetizer
• Roasted Beet and Goat Cheese Salad with Citrus Vinaigrette
Entrées
Guests select one of the following:
• Herb-Roasted Chicken with Pan Jus
or
• Slow-Braised Beef Short Ribs with Natural Jus
Sides
• Creamy Sweet Potato Mash
• Garlic-Sautéed Lacinato Kale
Dessert
• Panna Cotta with Berry Coulis
Menu & Event Policies
• One plated entrée is served per guest
• The host selects the final menu and confirms individual guest entrée choices
• Final menu selection, entrée counts, and total guest count must be confirmed no later than 7 days prior to service
• Additional culinary staff are assigned based on guest count to ensure quality execution
• Rentals, linens, tableware, décor, and glassware are client-provided unless arranged separately
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