1. Platinum Celebration ($65.99 per person)

Stationary Appetizer:

• Gourmet Charcuterie Board: A Selection of Artisan Meats and Cheeses, Fresh Grapes, Strawberries, Dried Figs, Marinated Olives, assorted Gluten Free Crackers

Tray Passed Appetizers:

• Crab Cakes: Mini Maryland-Style Crab Cakes served with Remoulade Sauce

• Bruschetta: Fresh Tomato, Basil, and Garlic on Toasted Gluten-Free Baguette with Balsamic Glaze

Plated Salad Course:

• Classic Caesar Salad: Romaine Lettuce, Shaved Parmesan, House-made Croutons, Caesar Dressing (Gluten-Free Croutons)

Buffet Dinner:

• Burgundy Tri Tip: Carved on Site, served with Au Jus and Horseradish Cream

• Maple-Dijon Glazed Salmon with GF Panko-Parmesan Crust: Fresh Salmon Filet topped with a sweet mustard sauce and topped with a crunchy herb, panko, and Parmesan Cheese topping.

• Roasted Garlic and Rosemary Mashed Potatoes: Creamy Mashed Potatoes with Roasted Garlic, fresh rosemary, and Butter

• Steamed Asparagus: Topped with a Light Lemon Butter Sauce

• Beverages:

• Ice Water Table Service in Stemmed Water Glasses

• Gourmet Coffee Station: Flavored Syrups, Specialty Creamers, Whipped Cream, Cinnamon, Chocolate, and Vanilla Sprinkles

Services Included:

• Display and Tray Passed Appetizers with China Plates

• Plated Salad Course including China Salad Plates

• Buffet Deluxe China Service, Dinner Plates, China Coffee Cups, Upgraded Flatware, Linen Napkins in Color and fold of your choice

• Dessert Service with China Plates

• Champagne Service with Glass Flutes (Staff to Uncork and Pour Client's Champagne)

Pricing Structure:

$65.99 per person (40-Guest minimum. 300-guest maximum)

($2639.60 min for 40 Guests + $65.99 per person over 40)

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Sample Price for 100 Guests = $6599.00

25% Equipment and Labor Charge = $1649.75

7.25% Sales Tax = $598.03

18% Suggested Gratuity for staff = $1,592.42

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Sample Total = $10,432.20

 

2. Gold Classic ($46.99 per person)

Tray Passed Appetizers:

• Crispy Stuffed Potato Cups: stuffed with sour cream, garlic, bacon Crumbles, and topped with Chives.

• AntiPasto Skewers: Skewers with Olives, Cheese, artichokes and Salami

• Stuffed Mushrooms: Filled with Cream Cheese, Spinach, and Garlic

Buffet Dinner:

• Rosemary Garlic Brisket: Carved on Site, served with Au Jus and Creamy Horseradish Sauce

• Herb Roasted Chicken: Tender Chicken Breast with a Garlic Herb Butter Sauce

• Penne Alfredo (Gluten-Free Pasta): Penne Pasta tossed in a Rich and Creamy Alfredo Sauce

• Roasted Seasonal Vegetables: Carrots, Zucchini, and Red Peppers with Fresh Herbs

Beverages:

• Ice Water Table Service in Stemmed Water Glasses

• Coffee and Tea Station: Assorted Specialty Teas, Coffee, and Hot Chocolate with Flavored Syrups and Creamers

Services Included:

• Tray Passed Appetizers

• Buffet Deluxe China Dinner and Salad Plates, Upgraded Flatware, Linen Napkins in Color and fold of your choice

• Dessert Service with Upgraded Plastic Plates

• Champagne Service with Glass Flutes (Staff to Uncork and Pour Client's Champagne)

Pricing Structure:

$46.99 per person (40-Guest minimum. 300-guest maximum)

($3099.00 min for 40 Guests + $46.99 per person over 40)

 

Sample Price for 100 Guests = $4699.00

25% Equipment and Labor Charge = $1174.75

7.25% Sales Tax = $425.84

18% Suggested Gratuity for staff = $1,133.92

 

Sample Total = $7,433.51

 

3. Silver French Bistro ($38.99 per person)

Tray Passed Appetizers:

• Fig and Goat Cheese Crostini topped with fresh thyme

• Gouda Stuffed Eggplant Rolls topped with Marinara and Parmesan Cheese and fresh basil

• Mini Caprese Cups: Cherry Tomatoes, Fresh Mozzarella, and Basil drizzled with Balsamic Glaze

Buffet Dinner:

• Chicken Provencal: Braised Chicken with Tomatoes, Olives, and Herbs de Provence

• Beef Bourguignon: Beef braised in red wine with mushrooms, onions, carrots, and bacon

• Scalloped Potatoes: Creamy layers of thinly sliced potatoes baked with onions, garlic, and fresh herbs in a rich cheese sauce.

• Ratatouille: Stewed Vegetables with Tomato, Eggplant, Zucchini, and Bell Peppers

Beverages:

• Ice Water Table Service in Stemmed Water Glasses

• French Coffee Station: Café au Lait, Espresso, and Herbal Teas with Flavored Syrups and Whipped Cream

Services Included:

Tray Passed Appetizers

• Buffet Deluxe China Service, Dinner Plates, China Coffee Cups, Upgraded Flatware, Linen Napkins in Color and fold of your choice

• Dessert Service with China Plates

• Champagne Service with Glass Flutes (Staff to Uncork and Pour Client's Champagne)

Pricing Structure:

$38.99 per person (40-Guest minimum. 300-guest maximum)

($1559.60 min for 40 Guests + $38.99 per person over 40)

Sample Price for 100 Guests = $3899.00

25% Equipment and Labor Charge = $974.75

Sales Tax = $423.04

Suggested Gratuity = $584.85

Sample Total = $5881.64

 

4. Bronze Baja Fiesta ($33.99 per person)

Stationary Appetizer:

• Fiesta Dip Station: Guacamole, Pico de Gallo, Queso, and Salsa served with Tortilla Chips

• Tray Passed Appetizer:

• Chicken Taquitos: Crispy Rolled Tacos served with Avocado Crema

• Mini Black Bean and Corn Salad Cups: A fresh salad with black beans, corn, diced peppers, and cilantro, dressed with lime juice.

Buffet Dinner:

• Carne Asada: Marinated and Grilled Steak served with Fresh Tortillas and Salsa

• Grilled Chicken Fajitas: Sautéed Peppers and Onions, served with Corn Tortillas and Toppings

• Spanish Rice: Flavored with Tomato, Garlic, and Saffron

• Black Beans: Slow-Cooked with Onion and Spices

Beverages:

• Ice Water, Agua Fresca Station with Hibiscus, Tamarind, and Pineapple

• Services Included:

• Display and Tray Passed Appetizers with Upgraded Plastic Plates

• Buffet Deluxe China Service, Dinner Plates, China Coffee Cups, Upgraded Flatware, Linen Napkins in Color and fold of your choice

• Dessert Service with Upgraded Plastic Plates

• Champagne Service with Glass Flutes (Staff to Uncork and Pour Client's Champagne)

Pricing Structure:

$33.99 per person (40-Guest minimum. 300-guest maximum)

($1359.60 min for 40 Guests + $33.99 per person over 40)

Sample Price for 100 Guests = $3399.00

25% Equipment and Labor Charge = $849.75

Sales Tax = $368.79

Suggested Gratuity = $509.85

Sample Total = $5127.39

 

5. Rustic Tuscan ($29.99 per person)

Stationary Appetizer:

• Antipasto Platter: Assorted Italian Meats, Cheeses, Marinated Vegetables, Olives, and Gluten-Free Crackers

Buffet Dinner:

• Chicken Cacciatore: Braised Chicken with Tomatoes, Bell Peppers, Onions, and Mushrooms

• Baked Ziti (Gluten-Free Pasta): Pasta baked with Marinara Sauce, Mozzarella, and Ricotta

• Garlic Bread (Gluten-Free Bread): Warm Italian Bread topped with Roasted Garlic Butter and Parsley

• Caprese Salad: Fresh Tomatoes, Mozzarella, Basil, and Balsamic Reduction

Beverages:

• Lemonade and Ice Water Station

Services Included:

• Display Hors D'oeuvres with Plastic Plates

• Upgraded Plastic Plates with Gold or Silver Plasticware

• Linen Napkins in Color and Fold of your choice

• Dessert Service with Plastic Plates

Pricing Structure: 

$29.99 per person (40-Guest minimum. 300-guest maximum)

($1199.60 min for 40 Guests + $29.99 per person over 40)

Sample Price for 100 Guests = $2999.00

25% Equipment and Labor Charge = $749.75

Sales Tax = $271.78

Suggested Gratuity = $674.77

Sample Total = $4695.30

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6. Summer Appetizer Menu: ($30 per person) 

• Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.

• Shrimp Cocktail Chilled shrimp served with a zesty cocktail sauce.

• Vegetable Spring Rolls: Crisp vegetables wrapped in rice paper, served with a sweet chili dipping sauce.

• Cheese and Charcuterie Board: An array of gourmet cheeses, cured meats, olives, and artisanal crackers.

• Stuffed Mini Peppers: Mini bell peppers filled with herbed cream cheese and topped with fresh herbs.

• Bruschetta: Toasted baguette slices topped with a mix of diced tomatoes, garlic, and basil.

• Savory Tartlets: Assorted tartlets filled with spinach and feta, or roasted vegetables.

• Beverages:

• Sparkling Pomegranate and Ginger Tea (decaf)

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Services Includes:

• Display Hors D'oeuvres with Plastic Plates

• Upgraded Plastic Plates with Gold or Silver Plasticware

• Linen Napkins in Color and Fold of your choice

Pricing Structure: 

$30 per person (40-Guest minimum. 300-guest maximum)
Sample Price for 100 People: $3000
25% Equipment and Labor Charge: $750
Sales Tax (7.25%):  = 217.50
Gratuity Charge (18%)= $540
Sample Total: $4507.50