Winter Menus
Fireside Classic
Appetizer
Velvety Lobster Bisque with Cognac & Tarragon Cream
Entrées
Red Wine & Orange-Braised Beef Short Ribs
with Rosemary & Roasted Garlic Pan Sauce
or
Herb-Roasted Chicken Thighs with Mustard Thyme Glaze
Sides
Brown Butter White Sweet Potato Purée with
Sage, Roasted Garlic
&
Roasted Broccolini
with Garlic, Lemon & Toasted Pine Nuts
Dessert
Dark Chocolate Torte with Port-Cherry Compote, Vanilla Bean Crème Fraîche
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European Winter Table
Appetizer
Classic French Onion Soup
with Caramelized Onions, Sherry, Gruyère & Toasted Baguette
Entrées
Grilled Lamb Loin with Mint Chimichurri
or
Pan-Seared Arctic Char with White Wine, Lemon & Chive Butter Sauce
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Sides
Brown Butter Celery Root & Yukon Gold Purée
and
Crispy Brussels Sprouts with Pomegranate Molasses, Toasted Pistachios, Crispy Shallots
Dessert
Poached Pear Belle Hélène with​
with Dark Chocolate Sauce, Vanilla Bean Gelato & Toasted Almonds
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Coastal Winter Luxe
Appetizer
Shrimp cocktail with Citrus-Horseradish Sauce
Entrées
Peppercorn-Crusted Filet Mignon with Cognac Cream Sauce
or
Macadamia-Crusted Halibut with Meyer Lemon, White Wine & Chive Butter
Sides
Roasted Garlic & Chive Potato Purée with Cultured Butter
and
French-Cut Green Beans with Caramelized Shallots and Fresh Thyme​
Dessert
Vanilla Bean Panna Cotta
with Blood Orange, Pistachio, Rosemary Honey
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Each menu includes your choice of one entrée per guest. Additional entrée selections are available upon request.