Winter Menus
Fireside Classic
Appetizer
Velvety tomato bisque with basil oil
Entrées
Red wine–braised beef short ribs with natural jus
or
Herb-roasted chicken breast with mustard thyme jus
Sides
Creamy sweet potato mash with orange zest
Garlic-sautéed lacinato kale
Dessert
Dark chocolate torte with cherry compote
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$185 per person
European Winter Table
Appetizer
Whipped Feta with Roasted Beets, Balsamic & Honey
Entrées
Grilled lamb loin with rosemary jus
or
Pan-seared Arctic char with dill and mustard cream
Sides
Celery root and potato purée
Roasted Brussels sprouts with pomegranate molasses
Dessert
Almond olive oil cake with raspberry coulis
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$195 per person
Coastal Winter Luxe
Appetizer
Shrimp cocktail with citrus-horseradish sauce
Entrées
Peppercorn-Crusted Filet with Cognac Cream
or
Espelette-spiced Halibut Halibut with Red pepper–tomato reduction
Sides
Glazed seasonal root vegetables
Haricots verts with Shallots
Dessert
Vanilla bean custard with roasted blood oranges
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​$215 per person