San Diego’s Premier Gluten-Free and Celiac-Safe Private Chef & Special Event Caterer
Elevating weddings, dinner parties, and special events with 100% gluten-free private chef catering in San Diego. Ideal for guests with celiac disease and gluten sensitivities, with menus featuring wild-caught seafood, grass-fed meats, seed-oil-free cooking, and thoughtfully sourced ingredients. Enjoy stress-free, luxury catering designed around you and your guests.
100% Gluten-Free Kitchen • No Wheat • No Gluten
500+ events catered. French trained. Gluten-free expertise. Every detail executed flawlessly.
You've planned the wedding. The milestone birthday. The corporate dinner. You don't need another thing to worry about. You need a chef who shows up, executes flawlessly, and makes your guests feel genuinely cared for through the food.
For 27 years, that's exactly what I've done across San Diego, Orange County, and beyond. French-trained in classical cuisine, I've catered weddings, bachelorette dinners, yoga and business retreats, corporate events, yacht parties, graduation parties, retirement celebrations, and destination events around the world. From intimate 12-person private dinners to 150-guest weddings, I bring the same care and precision to every event.
Every menu is naturally gluten-free and celiac-safe, thoughtfully crafted around your guests and your occasion.
Your job is to host. My job is to make sure every plate tells your guests they matter.
Every detail considered. Every guest cared for.
Meet Chef Prem
Food has been in my family for four generations. My great great grandfather built luxury hotels in Los Angeles in the late 1800s. My great grandfather led food relief organizations after World War I, feeding millions across the globe. My French father led international culinary and adventure tours.
I trained in French and Italian fine dining at Roma via Paris in Los Angeles, working under the head chef from Maxim's in Paris. For 27 years, I've brought that classical foundation to 500+ events: movie sets (Maverick, Beverly Hills Chihuahua 2), yacht weddings, wine pairing dinners, corporate celebrations, and every special occasion you can imagine.
Every menu is completely gluten-free and crafted with the finest seasonal and organic ingredients, including wild-caught seafood, grass-fed meats, and seed-oil-free preparations, so you can host with complete confidence.
"Chef Prem's expertise in gluten-free cuisine made our wedding reception an unforgettable experience. The beautifully presented dishes and impeccable flavors wowed our guests."
- Janice Spence
Kind Words from my Clients
Tristan E
“Prem catered our wedding and it was phenomenal! He can accommodate any diet and also speaks french I found out! Recommend 100%!”
Andrea S
“You can literally taste the love in Prem's cooking! He cooked for our wedding with the most cheerful, kind and loving attitude imaginable and produced a spectacular meal.”
Jessica Carter
“If you want to experience one of the best catering meals at your party or your event, then you need to have Chef Prem."
